
I have driven by this little garden many times over the years and thought,,,, I should check that place out. It seems very inviting as you zoom past it on PCH. Looked it up online numerous times and saw they had a café on site, etc. Finally after years and years and years of this garden being on my ‘to visit someday’ list, someday arrived.
It was a sunny, temperate spring morning after many days of rain and gloom. Perfect timing for a stroll through the garden and a hopefully delightful lunch. This walled garden has a small footprint, a little over a city block. Even with it’s diminutive size, they still pack many different sub gardens into the limited space, as well as a research library, a little shop, a café, and an event space.


The garden is a busy community meeting place. When I arrived at 10:30am, there was a lecture- presumably advice on planting gardens – a dance company rehearsing for an upcoming performance, as well as several intimate groups of people out enjoying the sun and the flowers.
Cafe Experience

I strolled straight ahead, as I was meeting a friend for lunch at the lovely farm (and garden) to table 608 Dahlia café. Executive chef, Jessica Roy, is very talented with fresh veggies and there are some inventive vegetarian dishes on the menu. Seated out on the patio we have a nice view of the central garden and fountain. Pleasant staff took our order. A must have is the small batch buttermilk chive and gruyere biscuits, which are served with whipped butter and orange blossom honey. As they are fresh baked, it takes some time for them to arrive. Worth the wait, besides, how bad is it to sit relaxing in a beautiful garden environment. The biscuits are hard to describe, flakey, but also doughy and very buttery, with a good sharpness from the gruyere cheese, delicious! Nice that they have a few mocktails on the menu The wildflower spritz was refreshing with a pretty lavender color topped off with a tiny edible flower picked fresh from the garden. One of the fresh and inventive dishes is the heirloom beets with whipped herb goat cheese on top of a pea puree. Topped with cute tiny popcorn. Our main was a perfect sized slice of seasonal vegetable quiche with a large salad on the side. Crispy cheese caps the creamy egg filling and hand rolled crust. Fresh picked herbs from the garden adds an extra layer of flavor. Of course, with my sweet tooth, dessert is always on the table. The chocolate cake was dense, but moist. Delightfully decadent, served with a contrast of fresh berries and cream. Even though we were extremely full, it was so delicious we kept devouring the cake. At least we had a gorgeous ramble ahead of us.
Tropical Conservancy

Lunch being over, we were ready to wander about the various collections of flora. Heading out across the central garden we turned right towards the tropical conservatory. It is definitely tropical, hot and humid inside. A small pond greets you upon entering and you can say hi to the fish wandering about and the turtles sunning themselves.

There are some interesting flora about the space. A plant with blooms that brings to mind rows of pointy teeth on a bloody base. The Pinstripe Calathea plant with its large leaves and surprising pink rose shaped branch. The orchid that looks like a dancing doll in a pretty pink dress and elaborate headdress. My favorite are the hanging vines, they give me a creepy southern swamp vibe.
Other Gardens


Exiting the tropical conservatory and turn right to the formal garden. It is a small structured garden with shaped hedges and old style statues. Carry on to the right and you will find a container garden- the sensory garden- filled with orchids and edible plants.

Around the back of the conservancy you will find a small carnivorous plant garden,, which of course I had to inspect. As a child the idea of plants eating bugs was delightful to me. I wish this was a larger section of the garden, and they had more variety of carnivorous plants. As far as I could tell, there were quite a few pitcher plants and one or two venus fly traps. I did happen to spy a few bugs in the pitcher plants. I really want to know what a sucking bladder trap is!



Heading back through the formal garden to the sun garden with its inviting shaded benches and colorful wildflowers. It calls to my bohemian sensibility. Future visits will find me lingering under the shade tree relaxing and absorbing the beauty of nature. Take some time out to relax and recharge. The small pond seems to be home to a very cute otter (statue) standing alert and watching over his realm. I spy an very interesting tree with spiky trails jutting out from purple and red berry-esque clusters. I love its otherworldly and menacing nature. We continue around the corner and saunter about the specimen shade garden with a small water feature and an interesting pelican statue. We make our way over to the gift shop to window shop. We finish the garden visit off sitting at a café table in the tea garden nibbling our leftover biscuits and having a nice chat next to the ornamental pool and fountains outside of the gift shop.
Sherman Garden and Library is located off of PCH in Corona Del Mar (California).
2647 East Coast Hwy, Corona Del Mar, CA 92625, United States
Do not be tempted to park on PCH, as there is a free parking lot behind the garden and you won’t have to deal with the heavy traffic on PCH trying to exit your car.. (if that lot is full there are 2 more paid parking lots off of Dahlia and 4th street across from the garden. )
Sherman Gardens is open from 10:30am to 4pm. There are 2 entrances, one off of PCH and one from the back parking lot. Admission is only $5 dollars.

































































































